Finca La Gramanosa
Awards
La Gramanosa was born 30 years ago, the result of the passion of Mauricio Botton and his wife, Carlota, for the olive tree
La Gramanosa was born 30 years ago, the fruit of a passion for the olive tree, which rewards its caretakers with a highly prized product at each harvest: its best olives.
Mauricio Botton, grandson of the founder of the Danone company Isaac Carasso, selected the best farms located between the hills of Avinyonet del Penedès and Mont-roig, in the Catalan regions of Alt Penedès and Baix Camp, respectively, south of Barcelona.
Those from olive fields are currently producing one of the most renowned extra virgin olive oils in the world.
A human team dedicated to producing the best oil
"When I received the order from Mauricio and Carlota, I accepted the challenge because I knew that we had the best olive groves and one of the most technologically advanced oil mills in the world," says Paolo Miceli, who was incorporated in 2013 as CEO of La Gramanosa. for his experience in business management, to achieve the goal of producing the best extra virgin olive oil in the world.
“My first task was to create a great human team, for this I invited Duccio Morozzo to the farm, internationally recognized as an advisor in the olive and oil sector. The first time he visited the farm, he fell in love with the project and saw its potential, committing himself to the company ever since to achieve the objectives set by the property”.
"With the incorporation of Duccio and the rest of the team members, the application of the most innovative processes in the world and from the passion and love for the land and for the olive trees, we have managed to cultivate and produce one of the best olive oils. extra virgin of the world”.
"Our greatest pride is being able to excite our customers with our olive oil"
“The olive trees of La Gramanosa have enough space to grow happily and ensure that each leaf receives the maximum amount of sunlight possible.
This serves to grow a healthy tree that can bear fruit of the highest quality."
“Our mill is considered one of the most modern in the world, which allows us to produce our distinctive extra virgin olive oil with its particular aromas, flavors and nuances. The advanced technology that we use is always accompanied by affection, care and passion in cultivation and production, essential conditions to obtain one of the best extra virgin olive oils in the world.”
“There are two essential factors when it comes to taking maximum care of the quality of our excellent olives: processing them immediately and controlling the temperature so that it is below 25 °C during the entire process. This is how the oils of Finca la Gramanosa are born.”
Our products
The aromas, flavor and nuances found in each bottle of La Gramanosa olive oil are the result of the careful work and painstaking dedication used at every moment of the process to achieve excellence.
Excellent olives, process them immediately and control the temperature so that it is less than 25°C during the whole process. This is how the oils of Finca la Gramanosa are born.
www.fincalagramanosa.com
