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EXTRA VIRGIN OLIVE OIL FROM EARLY HARVEST. PICUAL MONOVARIETAL.

Extra virgin olive oil from early harvest is considered one of the best types of olive oil due to its production process and intense, fruity flavor. This type of oil is obtained by collecting olives before they fully ripen, allowing for a higher concentration of antioxidants and polyphenols, making it a healthy choice to include in your daily diet.

In addition to its intense and fruity flavor, early harvest extra virgin olive oil is perfect for salads, fish, and meats due to its slightly bitter and spicy taste. It is also ideal for enjoying with freshly baked bread, as its flavor perfectly complements the taste of the bread.

At Aceites Aseal, we commit to a limited annual production of our Early Harvest Picual Monovarietal EVOO, making this product a perfect gift or for use on special celebration occasions.

Thanks to its new bottle design and packaging, we ensure that the product reaches your homes in the best conditions.