1 1

best olive oils store

ANTEATA FRANTOIO PIRO

ANTEATA FRANTOIO PIRO

€0,00 EUR
€0,00 EUR
Sale Sold out
Tax included.

We make food more delicious.

First Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.

With a bold, fresh flavor and a peppery finish, a drizzle of Piro. takes your cooking to a new level.

500ml (16.8oz) bottle, harvest 2022. Best before June 2024. 

Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid. 


  • Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
  • Region: Tuscany 
  • High Antioxidant: elevated levels of Vitamin E and polyphenols. 
  • 4mg Vitamin E per serving.
  • Polyphenols 750mg/kg
  • 0.18% acidity
  • 79% Oleic acid
  • 97 points Flos Olei 2023
  • Best in the World in its category, Flos Olei 2021

Tasters Notes  

The 2022 vintage of Olio Piro boasts a beautiful bouquet of green olive fruit and  fresh-cut green grass. This harmonious oil has lingering flavors of green almond, green tea and herbs accompanied by background notes of black pepper and cinnamon. Balanced and robust, the freshness of this oil is unmistakable.

Suggested uses

While most olive oils are merely supporting players, Piro. is fit for a starring role in your kitchen. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods.

Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews.

 

Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat.

These careful steps ensure that when you open your bottle of Olio Piro, it is as fresh and flavorful as it was when we made it in our mill.

View full details