Bambatsa olive oil is extra wild because it is obtained from olives that were harvested too early. The taste is significantly tart and a little more bitter than the mild and balanced Jordan olive oil. Despite this, it is still suitable for any culinary application and pure enjoyment and dipping. Bambatsa is the name of the mountain slopes where the olive groves and the Jordan family house are located, on the south of Lesbos near Plomari, the capital of the Ouzos.
Jordan Olive Oil is a family-owned business that began in 1989. Today Bastian Jordan leads Jordan Olive Oil into its third generation. Olive production takes place on the Greek island of Lesbos and is primarily sold in Germany and France. It is used by some of the best chefs.
