Only the press of the best olives, harvested after sunset, generate an oil of extraordinary quality. The low night temperatures allow an optimal conservation of the olives, preserving all the organoleptic properties at their best. The result is an exaltation of aroma and flavor that can be boast only by the best olive oil in the world.In addition, thanks to an early harvest and to an extreme control of temperatures during all the production process, Harvest by Night contains a remarkable high quantity of polyphenols, 800 mg per kg of oil, conferring to this functional food also a relevant healthy value.