Cetrone IN Olive Oil

Superior Category Olive Oil obtained directly from olives and solely by mechanical processes. Italian Oil

Cultivar: 100% Itrana Altitude of the Olive Grove: 500 m above sea level Harvest: from November 1st to December 15th Cold Extracted

 Sensory Characteristics: visually clear, with a beautiful intense green color; the aroma is complex and enveloping, characterized by intense herbal fragrances with distinct fruity notes of artichoke, cardoon, and tomato; on the palate, it opens with elegant flavors of artichoke, cardoon, tomato, and balsamic herbs like sage and wild mint, with a pronounced and well-balanced bitterness and spiciness. It has a great structure and elegance. Usage Recommendations: excellent when used raw on artichoke salads, ovoli and porcini mushroom salads, fish and beef carpaccio and tartare, raw shellfish, vegetable and legume soups, grilled tuna and swordfish steaks, grilled red meats, and matured pasta filata cheeses.

Taste characteristics: it is clear and deep green in color; its aroma is complex and engaging, characterized by intense herbal tones with marked fruity hints of artichoke, cardoon, and tomato; the taste opens with an elegant sensation of artichoke, cardoon, tomato, and aromatic herbs such as sage and wild mint; a harmonious combination of bitterness and pepperyness. Elegant and well-structured. Uses: excellent on a salad of raw artichokes and raw wild mushrooms such as Caesar's mushroom or ceps, carpaccios and tartares of both fish and meat, raw seafood, all vegetable soups, grilled tuna and swordfish steaks, grilled red meats, both mature and soft cheeses.