enKardia Premium Evoo is produced from olives of Koroneiki (Maniataki) variety, cultivated in enKardia's olive grove. Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable flavor.
The fruit is collected by hand and the processing of pressing is done at the same day of harvesting at 27°C, solely with mechanical methods.
According to laboratory analysis, it satisfies the criteria of European Food Safety Authority (EFSA) for the three written health claims. It is a product of high dietary value which represents the foundation of the mediterranean diet.
Its content in polyphenols and vitamin E makes enKardia Ultra premium Extra virgin olive oil an invaluable product.
