enKardia Traditional extra virgin olive oil is produced from olives of Koroneiki, Mourtolia, Athinolia and Asprolia varieties, cultivated in enKardia's olive grove. Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable flavor.
The fruit is collected by hand and the processing of pressing is done at the same day of harvesting at 27°C, solely with mechanical methods.
It is a product of high dietary value which represents the foundation of the mediterranean diet.
Its content in polyphenols makes enKardia Traditional Extra virgin olive oil an invaluable product.
Available in: 500ml e 16.9 fl oz overdyed bottle | luxury gift box Cylinder tin container of 250ml | Rectangle tin containers of 1lt | 5lt
