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FRANTOIO FILIPPI DOP UMBRIA – COLLI MARTANI
FRANTOIO FILIPPI DOP UMBRIA – COLLI MARTANI
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Cultivar: Moraiolo 40% – Frantoio 30% – Leccino 30%
Harvest period: October – early November CS
Harvesting system: picking by hand and withmechanical facilitators
/Characteris
Pressing method: continuous cycle plant with double parallel si-
multaneous pressing. the only system in Umbria to shape a bal-
anced oil in the spicy and fruity bitterness
Characteristics: It is golden green, very light. Excellent aromas
that this Dop releases, on all of them there are notes of green
banana, rocket, thyme. In the mouth there is a nice hint of green
forest and a final of ginger root. Perfect on a braised pork with
Sagrantino.
Storage method: store the product in a cool place, away from
sources of light and heat. Recommended storage temperature
is 15-18 ° C at a constant rate.
Bottle: in dark glass model “Dorica”, soft touch label in black
velvet with gold foil writing. cap with aroma-saving dosing sphere
and optional anti-refill system, drip-saving ring.
Available formats: 500 ml, (3 L on request)
Harvest period: October – early November CS
Harvesting system: picking by hand and withmechanical facilitators
/Characteris
Pressing method: continuous cycle plant with double parallel si-
multaneous pressing. the only system in Umbria to shape a bal-
anced oil in the spicy and fruity bitterness
Characteristics: It is golden green, very light. Excellent aromas
that this Dop releases, on all of them there are notes of green
banana, rocket, thyme. In the mouth there is a nice hint of green
forest and a final of ginger root. Perfect on a braised pork with
Sagrantino.
Storage method: store the product in a cool place, away from
sources of light and heat. Recommended storage temperature
is 15-18 ° C at a constant rate.
Bottle: in dark glass model “Dorica”, soft touch label in black
velvet with gold foil writing. cap with aroma-saving dosing sphere
and optional anti-refill system, drip-saving ring.
Available formats: 500 ml, (3 L on request)
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