Mucrae olive oil

 The Parlapiano family was the first in the municipality of Morcone to open the first oil mill in the late nineteenth century. Our farm has 2300 trees divided into Leccino, Leccio del corno, nettle. Using scrupulous agronomic practices, picking the olives without damaging the drupe and taking them to the mill within a few hours, we manage to draw beautiful, fresh and elegant oils.